Sundheela

Name: Sundheela
Total time: 1200 s
Yield: 4 se 6 servings
Cuisine: Pakistani
Ingredients: 1 cup gandum ka atta; Half cup gond; Half cup+2 tbs gur k chunks; 1 cup ghee

Anila Rizwan @cook_37653636

Memoni famous recipe sardiyon shuru hote hi nashte se pehle hamari family mein ye garaam garaam banta is k baad nashta kia jata tha jab tak abbu zinda they
Mein 2 dafa bana chuki hon is hafte mein lekin pics nahi li bhool gai.
Delivery k baad bhi bachiyon ko khilana chahiye kam ingredients or har ghar mein available hoti hain or taqaat ka khazana ha bht maze ka lagta ha

Anila Rizwan @cook_37653636

Saved

Ingredients

20 minutes

4 se 6 servings

1 cupgandum ka atta
Half cup gond
Half cup+2 tbsgur k chunks
1 cupghee

Saved

Steps

20 minutes

1

Pan mein 2 tbs ghee garam kar k gond fry kar k nikaal lain
dobara half cup ghee garam kar k 10 mint atte ko achi tarha mix kar k bhun k nikaal lain
2

Baki ka bacha hua ghee daal k gur daal k melt karen gur ko chamach se mix karte huye jab achi tarha melt ho jaye to issi mein (gond or atta jo fry kar k nikala tha) sab daal k achi tarha mix karen
3

Ye sakht ho jaye ga is liye jaldi jaldi mix kar k choleh se uttaar lain
Note
Halki aanch pe pakaye ga warna jal jata ha
4

Serve and enjoy