Roasted Whole Chicken 🐔

Name: Roasted Whole Chicken 🐔
Cuisine: American
Ingredients: 2 whole chickens (about 5-6 pounds each); 1 pound baby carrots; 1 pound red potatoes; Sprinkle lemon pepper; Sprinkle black pepper; Sprinkle Sazon; Sprinkle garlic powder; Drizzle olive oil; Drizzle white vinegar; Sprinkle parsley flakes

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Saved

Ingredients

2whole chickens (about 5-6 pounds each)
1 poundbaby carrots
1 poundred potatoes
Sprinkle lemon pepper
Sprinkle black pepper
Sprinkle Sazon
Sprinkle garlic powder
Drizzle olive oil
Drizzle white vinegar
Sprinkle parsley flakes

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Steps

1

Rinse and pat dry your whole chickens, then place into a large baking pan……
2

Place your baby carrots and red potatoes all around chicken ….
3

Now sprinkle and rub in all of your ingredients on both sides of your chickens, including the cavity …….. Then sprinkle parsley flakes all over…….
4

Bake, uncovered, in a preheated 400 degree oven for 1 hour, 15 minutes, or until chicken is thoroughly cooked and golden on top …….
5

Serve with your favorite side dish and enjoy 😉!