Kansas BBQ Wings

Name: Kansas BBQ Wings
Total time: 2400 s
Yield: 4 People
Cuisine: British
Ingredients: 1 kg Chicken Wings (Cut Into Flats & Drums); 1 tbsp Cornflour; Salt & Pepper; 400 g Chopped Tomatoes; 130 g Tomato Ketchup; 100 g Brown Sugar; 120 ml Apple Cider Vinegar; 100 g Molasses; 1 tbsp Worcestershire Sauce; 1 tsp Smoked Paprika; 1 tbsp Salt; 1 tbsp Ground Black Pepper; 1 tsp Chilli Powder; 1 tsp Onion Powder; 1 tsp Garlic Powder; 1/2 tsp Red Chilli Flakes; 1/2 tsp Mustard Powder

HomeCookGeek @homecookgeekmcr

Who doesn't a good pile of wings hey!? Well if you like all things wings and bbq, then stop here and look no further.

HomeCookGeek @homecookgeekmcr

Who doesn't a good pile of wings hey!? Well if you like all things wings and bbq, then stop here and look no further.

Saved

Ingredients

40mins

4 People

1 kgChicken Wings (Cut Into Flats & Drums)
1 tbspCornflour
Salt & Pepper
BBQ Sauce
400 gChopped Tomatoes
130 gTomato Ketchup
100 gBrown Sugar
120 mlApple Cider Vinegar
100 gMolasses
1 tbspWorcestershire Sauce
1 tspSmoked Paprika
1 tbspSalt
1 tbspGround Black Pepper
1 tspChilli Powder
1 tspOnion Powder
1 tspGarlic Powder
1/2 tspRed Chilli Flakes
1/2 tspMustard Powder

Saved

Steps

40mins

1

Preheat oven to 230c.
In a large mixing bowl add the wings, season with salt and pepper and add the cornflour and mix together, trying to coat all the wings in the flour. Leave for 15mins.
2

On a wire rack tray, place the wings on, trying to give each wing a bit of space between each other and place in the oven for 10mins at 230c, after 10mins reduce the heat to 200c and cook for a further 15mins.
3

BBQ Sauce
Combine all ingredients in a medium saucepan. Using a whisk, begin to mix everything together until combined then bring to a boil over medium heat, then reduce the heat to low to simmer for 20mins. Once cooked take off the heat and use to brush the wings with.
4

After the wings have cooked, remove them from the oven and brush them over with the bbq sauce, be generous with it. Pop them back in the oven for 2-3mins then remove and serve, top them with the sliced spring onions. Enjoy
*Left over BBQ Sauce can be cooled and popped into an air tight container and placed in the fridge for up to 10days.