Kathiyawadi Lasanya Batata😋

Name: Kathiyawadi Lasanya Batata😋
Total time: 2400 s
Yield: 3+serves
Cuisine: Indian
Ingredients: 10-12 boiled baby potatoes; 1 big tomato chopped; 1 medium sized onion chopped; 7-8 garlic cloves grated; 1 small ginger grated; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp red chilli powder; Few chopped Coriander leaves; 1 tsp Cumin seeds; 1 Bay leaf; 3 tbsp oil; 2 tsp Coconut milk powder

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#Kat
#cookpadindia
Hot- Spicy Garlic Baby Potatoes Curry from Gujarat Saurashtra Kathiyawad Cuisine flavoured with all the spices and served with Fulka, Paratha as main meals in this Chilli weather 🤟

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

30-40mins

3+serves

10-12boiled baby potatoes
1 big tomato chopped
1 medium sized onion chopped
7-8garlic cloves grated
1 small ginger grated
1/2 tspturmeric powder
1 tspcoriander powder
1 tspred chilli powder
Few chopped Coriander leaves
1 tspCumin seeds
1Bay leaf
3 tbspoil
2 tspCoconut milk powder

Saved

Steps

30-40mins

1

Wash and boil the baby potatoes
Later peel the skin and prick it with forks.
2

Chopped tomatoes, onions keep all the ingredients ready
3

Now take a pan add 2tsp oil saute the potatoes till they are a golden colour, later keep them aside.
4

Now again in the same pan add 1tsp oil and now Crackle Cumin seeds, ginger garlic paste and saute onions first till they are golden colour next add tomatoes and saute for 2-3 minutes now add salt and other spices and mix them well.
5

Now take 2tsp Coconut milk powder mix some water and mix them well and cook them for about 10mins.
6

Now add the potatoes to the gravy and mix them well lastly add chopped coriander leaves and switch off the flame.
7

Yummy Spicy Garlic Baby Potatoes Curry is ready do serve them with Fulka, Paratha or Roti and dessert in your meals 😋