Bengali sticky rice pudding #christmasgift

Name: Bengali sticky rice pudding #christmasgift
Cuisine: British
Ingredients: 1 cup sticky rice; 3 cups water; molasses as much need for sweet taste; salt, small amount just to complement the taste; 3-4 tbsp Desiccated coconut

F.B @cook996

This the traditional pudding we ate since childhood, as an adult and being out of country I miss mom made sweets ,last few I was smelling everywhere and thought to make and share with everyone. #ChristmasGift

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Ingredients

1 cupsticky rice
3 cupswater
molasses as much need for sweet taste
salt, small amount just to complement the taste
3-4 tbspDesiccated coconut

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Steps

1

Wash and soak rice for 10 to 20 minutes, add water and slow cook rice until break down or melts add salt.
Put few bay leaves for flavour and cinnamon sticks if like, don’t overpower (water can be needed more or less depending on the consistency you like, I like mine quite thick)
2

When rice comes mushy type add molasses and cook for few minutes then add coconut (fresh coconut will taste great if available) we used to have with homemade evaporated milk, add double cream for creamy taste, serve hot or cold