Gobhi ki pkode

Name: Gobhi ki pkode
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Gobhi; 4 tsp besan; As Per Taste Salt; 2 tsp Red chilli powder; 2 tsp turmeric powder; 2 tsp cumin powder; 2 tsp Mixed herbs; 2 tbsp green coriander; 1/2 glass water

Madhuri Tyagi @mad234

#cookwithtwinkle

Madhuri Tyagi @mad234

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Ingredients

15 mins

4 servings

1 cupGobhi
4 tspbesan
As Per TasteSalt
2 tspRed chilli powder
2 tspturmeric powder
2 tspcumin powder
2 tspMixed herbs
2 tbspgreen coriander
1/2 glasswater

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Steps

15 mins

1

Firstly, prepare a besan batter by adding into it salt, red chili powder, turmeric powder, cumin powder, mixed herbs, and corianders. Now add water according to the thick consistency.
2

Then after that cut, all the cauliflowers were.
3

Now marinate this cauliflower or gobhi in that besan batter and leave it for 10 mins.
4

At last fry all the coated cauliflower and deep fry it until crisp golden brown in colour
5

Ready to Serve its.