Murmure Appe (puffed Rice)

Name: Murmure Appe (puffed Rice)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Murmure (puffed rice); 1 cup Suji; 1 cup Curd; 1 onion (chopped); 1 green chilli (chopped); 1 teaspoon red chilli powder; 1 teaspoon mustard seeds; 10-15 curry leaves; As Required Oil; 1 teaspoon eno powder; As Per Taste Salt

Minnie Vagrani @cook_19424746

Quick and easy recipe

Minnie Vagrani @cook_19424746

Quick and easy recipe

Saved

Ingredients

30 minutes

4 servings

2 cupsMurmure (puffed rice)
1 cupSuji
1 cup Curd
1onion (chopped)
1green chilli (chopped)
1 teaspoon red chilli powder
1 teaspoonmustard seeds
10-15curry leaves
As RequiredOil
1 teaspooneno powder
As Per TasteSalt

Saved

Steps

30 minutes

1

In a bowl wash and soak puffed rice for 5 minutes. In another bowl mix water add sooji and let it sit for the same time.
2

In a blender add soaked murmure, sooji, and curd, and blend into a smooth paste.
3

In a bowl take out the batter and add onions, green chili, and dry masala and mix well.
4

Once everything has been mixed well, add Eno and quickly stir everything together.
5

In an appe pan, heat oil and sprinkle mustard seeds on top. Pour the appe batter into all the mould.
6

Once all the moulds are filled, cover and cook for 2 minutes.
7

Flip and cover and cook the other sides for 2 minutes too.
8

Take off the heat and Serve warm.