Multi grain momos/ Dimsum

Name: Multi grain momos/ Dimsum
Cuisine: Indian
Ingredients: For Wrapper; 2 tbsp wheat flour; 1 tbsp oats flour; 1/2 tbsp rice flour; As Per Taste Salt; As Required Water; 1/2 tsp oil; For stuffing; 1/2 tsp oil; 5-7 finely chopped garlic cloves; 1/2 tsp ginger and green chilli paste; 1 tbsp finely chopped onion; 2 tbsp finely chopped cabbage; 1 tbsp finely chopped carrots; As Per Taste Salt; Pinch white pepper powder; 1/2 tsp soya sauce; 1/2 tsp red chilli sauce; 1/2 tsp green chilli sauce; 2-3 drops vinegar (optional); 2 tbsp corn flour

Komal Dattani @Komus_kitchen

Gujarat

Hello foodie friends... generally we used to make momos with maida flour. But today I tried something different to make this momos.

Komal Dattani @Komus_kitchen

Gujarat

Hello foodie friends... generally we used to make momos with maida flour. But today I tried something different to make this momos.

Saved

Ingredients

For Wrapper
2 tbspwheat flour
1 tbspoats flour
1/2 tbsprice flour
As Per TasteSalt
As RequiredWater
1/2 tspoil
For stuffing
1/2 tsp oil
5-7finely chopped garlic cloves
1/2 tspginger and green chilli paste
1 tbspfinely chopped onion
2 tbspfinely chopped cabbage
1 tbspfinely chopped carrots
As Per TasteSalt
Pinchwhite pepper powder
1/2 tspsoya sauce
1/2 tspred chilli sauce
1/2 tspgreen chilli sauce
2-3 dropsvinegar (optional)
2 tbspcorn flour

Saved

Steps

1

Heat oil in a wok and saute garlic. Add ginger and green chili paste.
2

Add onion, cabbage, and carrots one by one and saute it.
3

Add all sauces, salt, vinegar, and pepper powder. Add corn flour and mix it.
4

Transfer to a plate and let it cool.
5

Take all flour in a mixing bowl and add salt. Add little by little water and knead soft dough. Apply oil and keep aside for some time.
6

Now take a small portion from it and flatten out it. Keep a small amount of stuffing and give your favourite shape and seal it.
7

Boil water in a steamer and apply some oil to the dish. Put momos on it. Let it steam for 7 to 8 minutes on low to medium flame.
8

A healthy version of Dimsum or momos is ready to serve. Enjoy it with chutney.
9

Please note that maida has the maximum amount of gluten. So you can give shape easily. But wheat has less amount of gluten than a made. Oats and rice are almost gluten-free. So while giving shape it will crack or you can't give proper shape. But don't worry try to give it a simple shape.
10

To see the momos chutney's recipe open the following link.

Chutney for momos

Linked Recipes

Saved

Cooksnaps

Saved

Komal Dattani @Komus_kitchen

on November 09, 2022 12:54

Gujarat

I love cooking. Its my passion. I am also health and wellness coach. If you want to loos weight can contact on instagram Komu's kitchen with same profile pic of Cookpad. Can follow Komu's kitchen on Instagram and Facebook.