A picture of Besan ka cheela.

Besan ka cheela

Jyoti nagar @jyoti10

Besan ka cheela

Jyoti nagar @jyoti10

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Ingredients

20 minutes

2 people

1 cupbesan
as requiredSalt to taste
1/4 spoonred chilli powder
1/4 spooncoriander powder
as required water
as per requirement oil

Saved

Steps

20 minutes

1

Take a bowl and add all dry ingredients. Mix well. Add water and mix to avoid the lumps. Make a smooth batter. Cover it and leave for 5-10 minutes. After 10 minutes, mix the batter once more.
2

Heat a non-stick tawa and wipe it with water. Pour the batter and spread the center of the tawa. Let it cook. Apply ghee on the edges. Cook it for 1/2 minutes. Flip it. Cook it on both sides till light brown.
3

Chilla is ready. Turn off the heat. Take it out on a plate. Serve hot with tomato ketchup and green chutney and enjoy.

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Cooksnaps

Saved

Jyoti nagar @jyoti10

on November 12, 2022 16:16

Comments

Harshu Mirajkar @cook_eat_enjoy

November 12, 2022 17:04

Very nice

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