Fenugreek Chilla

Name: Fenugreek Chilla
Total time: 900 s
Cuisine: Indian
Ingredients: 1 bowl chopped fenugreek leaves; 1 tsp ginger and green chilli paste; 1 cup besan; 1/4 tsp turmeric powder; 1/4 tsp black pepper powder; 1/8 tsp asafoetida; 1/8 tsp fruit salt; As Per Taste Salt; As Required Water; As Required Oil

Komal Dattani @Komus_kitchen

Gujarat

Hello foodie friends.
In winter season many of us like to eat methi Pakoda or fulvada or methi gota. Many of you are health conscious and also follow diet journey who avoid having fry food. Let's try this delicious Chilla. It helps to fulfill the craving of methi Pakoda little bit.

Komal Dattani @Komus_kitchen

Saved

Ingredients

15 minutes

1 bowlchopped fenugreek leaves
1 tspginger and green chilli paste
1 cupbesan
1/4 tspturmeric powder
1/4 tspblack pepper powder
1/8 tspasafoetida
1/8 tspfruit salt
As Per TasteSalt
As RequiredWater
As RequiredOil

Saved

Steps

15 minutes

1

In mixing bowl add fenugreek leaves, Besan, salt, pepper powder, turmeric powder, asafoetida and mix it.
2

Add little by little water and make better. (Don't make runny better)
3

Now add fruit salt to give fluffy texture. Mix it and keep aside for 5 to 7 minutes.
4

Apply oil on hot tawa. Pour ladle full better. Cover it and let it cook on low to medium flame.
5

Apply oil on top side and flip it. Cook it on bottom side.
6

Healthy version of chilla is ready.

Saved

Cooksnaps

Saved

Komal Dattani @Komus_kitchen

on November 12, 2022 14:31

Gujarat

I love cooking. Its my passion. I am also health and wellness coach. If you want to loos weight can contact on instagram Komu's kitchen with same profile pic of Cookpad. Can follow Komu's kitchen on Instagram and Facebook.