Roasted Tomato Soup !!

Name: Roasted Tomato Soup !!
Total time: 900 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 5 medium sized Tomatoes; 2 tbsp Butter; 1 tsp Carrom Seeds; Salt to taste; 2 tbsp Sugar; 1 cup Water; Chopped Fresh Green Coriander Leaves as required

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#Slurp

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

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Ingredients

12 to 15 mins

2 to 3 servings

5medium sized Tomatoes
2 tbspButter
1 tspCarrom Seeds
Salt to taste
2 tbspSugar
1 cupWater
Chopped Fresh Green Coriander Leaves as required

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Steps

12 to 15 mins

1

Wash the tomatoes properly, make 2 cuts (horizontal and vertical) on it. Insert fork on the other side of the tomatoes and directly roast on medium flame till it changes colour and skin turns black.
2

Let it cool down to room temperature and gently remove the skin. Roughly crush the tomatoes and blend it to smooth puree using mixer grinder. Strain the puree if there are seeds in it.
3

Heat butter in a pan on medium flame and add carrom seeds. Add strained tomato puree. Then add salt, sugar and water. Mix well and cook for 8 to 10 mins till it thickens. Switch off the flame.
4

Garnish with some chopped fresh green coriander leaves and serve hot.