Tomato Soup

Name: Tomato Soup
Total time: 1800 s
Yield: 4 Person
Cuisine: Indian
Ingredients: 6-7 Tomatoes; 1 Carrot; 1 onion; 1 Beetroot; 4 Cloves Garlic; 1 tbsp Grated Ginger; 2 tbsp Ghee; 1 Cinnamon; 2 Cloves; 2 tbsp Tomato sauce; 2 tbsp Sugar; 1 tbsp Kashmiri Red Chilli powder; 1 tbsp Black Pepper powder; 1 tbsp Cumin; 1 pinch Asafoetida; 3 tbsp Fresh Cream; 3 Bread slices; 3 tbsp Oil; as required Salt to taste; As needed Water

Mamta Pandya @mamta_homechef

#Slurp
#tomatosoup
#cookpadindia

Mamta Pandya @mamta_homechef

#Slurp
#tomatosoup
#cookpadindia

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Ingredients

30 Minutes

4 Person

6-7Tomatoes
1Carrot
1onion
1Beetroot
4 ClovesGarlic
1 tbspGrated Ginger
2 tbspGhee
1Cinnamon
2Cloves
2 tbspTomato sauce
2 tbspSugar
1 tbspKashmiri Red Chilli powder
1 tbspBlack Pepper powder
1 tbspCumin
1 pinchAsafoetida
3 tbspFresh Cream
3Bread slices
3 tbspOil
as requiredSalt to taste
As neededWater

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Steps

30 Minutes

1

First of all, wash and chop the tomatoes, carrots and beetroot. Then add chopped tomatoes, carrot, onion, beetroot, garlic, cinnamon, cloves and 1 cup of water in a cooker and let it cool for 4 whistles.
2

Now crush the boiled tomato mixture well with a hand mixer and strain it through a sieve. Then add red chilli powder, pepper powder, sugar, salt and tomato sauce and mix well.
3

Now, heat ghee in a pan and add cumin seeds, asafoetida and gratted ginger. Let it boil for 10 minutes on medium flame. Now cut the bread with the help of a heart shape cutter and add some oil to fry the bread pieces in a pan.
4

So, Tomato soup is ready. Serve hot with fresh cream and bread piceses.