Noodles Custard with Boondi Laddu and jelly

#nov #w3 - Custard is a very common dessert, that is very easy to make. There are many flavours that can be tried. So dish out this extremely easy to assemble and unusual dessert for a kids party. This is a mix of custard, ragi noodles, few leftover crushed boondi laddu and some jelly.
I garnished with more of the crushed laddu and chopped pistachios. There is a bite to every spoonful to this delicious dessert. You can also add in few crushed jalebis for a slight crunch. It tastes awesome. Refrigerate till serving time and serve this quick and easy yummy fusion dessert. Kids will love it.
Noodles Custard with Boondi Laddu and jelly
#nov #w3 - Custard is a very common dessert, that is very easy to make. There are many flavours that can be tried. So dish out this extremely easy to assemble and unusual dessert for a kids party. This is a mix of custard, ragi noodles, few leftover crushed boondi laddu and some jelly.
I garnished with more of the crushed laddu and chopped pistachios. There is a bite to every spoonful to this delicious dessert. You can also add in few crushed jalebis for a slight crunch. It tastes awesome. Refrigerate till serving time and serve this quick and easy yummy fusion dessert. Kids will love it.
Steps
- 1
For the custard - In a small bowl, mix the custard powder with 1/4 cup milk and keep aside.
- 2
In a saucepan, bring the remaining milk, cardamom powder and sugar to a boil.
- 3
Pour the custard mix slowly. Keep whisking till the milk thickens to a desired consistency.
- 4
Add the rose water and keep aside to cool down. Refrigerate for a few hours.
- 5
Prepare the jelly according to the instructions given on the pack. Leave aside to cool and then refrigerate.
- 6
In a bowl, mix together the custard with the noodles, crushed boondi laddu and jelly.
- 7
To assemble - Take a glass bowl and spoon some of the custard mix and garnish with some more of crushed boondi laddu and chopped pistachios.
- 8
Refrigerate for some time. Your chilled yummy Noodles Custard is ready to relish.
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