Ukrainian garlic bread ('pampushky') 🍞🧄🌱

Name: Ukrainian garlic bread ('pampushky') 🍞🧄🌱
Total time: 6300 s
Yield: 6 people
Cuisine: British
Ingredients: 21/2 cups plain flour; Salt to taste 🧂; 2 tbsp olive oil / sunflower oil 🌻; 1 egg 🥚; 1 tbsp active dry yeast; 1 cup lukewarm milk 🥛; 1 tbsp sugar; 1-2 tbsp water; 2 tbsp olive oil/ sunflower oil 🌻; 3-4 crushed garlic 🧄; 1 tbsp chopped parsley; 1 tbsp chopped dill; 1/4 tsp black pepper powder (optional); 1 of pinch salt 🧂

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

'Pampushky' is a delicious Ukrainian garlic bread made up of soft, fluffy yeasted buns and brush with a delicious garlic and herb sauce on top, it's a wonderful bread to serve with hot soups and stews. Enjoy

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

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Ingredients

1 hr 45 mins

6 people

21/2 cupsplain flour
Salt to taste 🧂
2 tbspolive oil / sunflower oil 🌻
1egg 🥚
1 tbspactive dry yeast
1 cuplukewarm milk 🥛
1 tbspsugar
1-2 tbspwater
For topping:
2 tbspolive oil/ sunflower oil 🌻
3-4crushed garlic 🧄
1 tbspchopped parsley
1 tbspchopped dill
1/4 tspblack pepper powder (optional)
1of pinch salt 🧂

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Steps

1 hr 45 mins

1

In a large bowl 🥣, combine the lukewarm milk, sugar and active dry yeast together, cover the bowl with kitchen towel and keep for 10 mins.
2

In a bowl 🥣 add flour, salt, oil and with your hands, add yeast mixture little at time and knead, use all the yeast mixture, knead the dough until elastic, cover the dough with a kitchen towel and let it rest for an HR.
3

Grease an over dish with oil and dive the dough into equal portions.roll each one into a ball and assemble them on baking dish with space in between, cover for 30 mins to rise.
4

Whisk the beaten egg with water together and brush the tops of the round buns with egg wash, bake for 30 mins or until golden brown, remove from the oven and keep aside.
5

In a small bowl 🥣 add olive oil/ sunflower oil 🌻, crushed garlic 🧄, chopped parsley, chopped dill, a pinch of salt 🧂, black pepper powder and mix well, brush the tops of the fresh bread with it and enjoy.

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on November 14, 2022 17:05

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.