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Noodles Custard with Boondi Laddu and jelly
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A picture of Noodles Custard with Boondi Laddu and jelly.

Noodles Custard with Boondi Laddu and jelly

Bethica Das
Bethica Das @kitchen_flavours
Sharjah (UAE)

#nov #w3 - Custard is a very common dessert, that is very easy to make. There are many flavours that can be tried. So dish out this extremely easy to assemble and unusual dessert for a kids party. This is a mix of custard, ragi noodles, few leftover crushed boondi laddu and some jelly.

I garnished with more of the crushed laddu and chopped pistachios. There is a bite to every spoonful to this delicious dessert. You can also add in few crushed jalebis for a slight crunch. It tastes awesome. Refrigerate till serving time and serve this quick and easy yummy fusion dessert. Kids will love it.

#nov #w3 - Custard is a very common dessert, that is very easy to make. There are many flavours that can be tried. So dish out this extremely easy to assemble and unusual dessert for a kids party. This is a mix of custard, ragi noodles, few leftover crushed boondi laddu and some jelly.

I garnished with more of the crushed laddu and chopped pistachios. There is a bite to every spoonful to this delicious dessert. You can also add in few crushed jalebis for a slight crunch. It tastes awesome. Refrigerate till serving time and serve this quick and easy yummy fusion dessert. Kids will love it.

Read more

Noodles Custard with Boondi Laddu and jelly

Bethica Das
Bethica Das @kitchen_flavours
Sharjah (UAE)

#nov #w3 - Custard is a very common dessert, that is very easy to make. There are many flavours that can be tried. So dish out this extremely easy to assemble and unusual dessert for a kids party. This is a mix of custard, ragi noodles, few leftover crushed boondi laddu and some jelly.

I garnished with more of the crushed laddu and chopped pistachios. There is a bite to every spoonful to this delicious dessert. You can also add in few crushed jalebis for a slight crunch. It tastes awesome. Refrigerate till serving time and serve this quick and easy yummy fusion dessert. Kids will love it.

#nov #w3 - Custard is a very common dessert, that is very easy to make. There are many flavours that can be tried. So dish out this extremely easy to assemble and unusual dessert for a kids party. This is a mix of custard, ragi noodles, few leftover crushed boondi laddu and some jelly.

I garnished with more of the crushed laddu and chopped pistachios. There is a bite to every spoonful to this delicious dessert. You can also add in few crushed jalebis for a slight crunch. It tastes awesome. Refrigerate till serving time and serve this quick and easy yummy fusion dessert. Kids will love it.

Read more
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Ingredients

  1. 500 ml.full cream milk
  2. 2 tbsp.custard powder of any flavour
  3. as per requirementsugar to taste
  4. 1/4 tsp.cardamom powder
  5. 1 tsp.rose water
  6. 1 cupragi noodles, boiled & drained
  7. 1-2boondi laddu, crushed
  8. 1 packjelly made from
  9. 1 tsp.chopped pistachios
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Steps

  1. 1

    For the custard - In a small bowl, mix the custard powder with 1/4 cup milk and keep aside.

  2. 2

    In a saucepan, bring the remaining milk, cardamom powder and sugar to a boil.

  3. 3

    Pour the custard mix slowly. Keep whisking till the milk thickens to a desired consistency.

  4. 4

    Add the rose water and keep aside to cool down. Refrigerate for a few hours.

  5. 5

    Prepare the jelly according to the instructions given on the pack. Leave aside to cool and then refrigerate.

  6. 6

    In a bowl, mix together the custard with the noodles, crushed boondi laddu and jelly.

  7. 7

    To assemble - Take a glass bowl and spoon some of the custard mix and garnish with some more of crushed boondi laddu and chopped pistachios.

  8. 8

    Refrigerate for some time. Your chilled yummy Noodles Custard is ready to relish.

    A picture of step 8 of Noodles Custard with Boondi Laddu and jelly.
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Bethica Das
Bethica Das @kitchen_flavours
on November 14, 2022 17:37
Sharjah (UAE)
Check my blog - http://www.bethicaskitchen.com/My facebook page - https://www.facebook.com/bethicaskitchen/
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