Mild Chilli Pork too leftover Veg. Rissoto

Name: Mild Chilli Pork too leftover Veg. Rissoto
Total time: 1800 s
Yield: 1 person
Cuisine: British
Ingredients: Half a largish container of defrosted Veg. Rissoto; 2 tbsp. Sunflower Oil; 2 tsp. Mild Chilli Powder; 1/4 tsp. Measuring spoon of Table Salt; 1 Brown Onion; 1 tin Pek Pork; Another 1/4 tsp. of Table Salt near the end of cooking

Gary Waite @cook_20376404

I made the Recipe up - it was so tasty - had too take a note of it and a Photo . The 3 main ingredients were the Mild Chilli Powder , the One Brown Onion , and the One small tin of Pek Pork (200g)

Gary Waite @cook_20376404

I made the Recipe up - it was so tasty - had too take a note of it and a Photo . The 3 main ingredients were the Mild Chilli Powder , the One Brown Onion , and the One small tin of Pek Pork (200g)

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Ingredients

30 minutes

1 person

Halfa largish container of defrosted Veg. Rissoto
2 tbsp.Sunflower Oil
2 tsp.Mild Chilli Powder
1/4 tsp.Measuring spoon of Table Salt
1Brown Onion
1 tinPek Pork
Another 1/4 tsp. of Table Salt near the end of cooking

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Steps

30 minutes

1

In a large non-stick Wok add the 2 tablespoons of Sunflower Oil and then heat it through on the hob and then turn the hob down too the lowest simmer and then add the 2 teaspoons of Mild Chilli Powder and then add the 1/4 of a teaspoon of Table Salt
2

Peel the One Brown Onion and then wash it under the cold water tap and then roughly chop the onion with a small sharp Knife into the non-stick Wok - fry the onion slices on the lowest hob simmer for 10 minutes and then add the roughly chopped tin of Pork and then fry it off with the sliced onions for about 5 minutes
3

Add the defrosted leftovers of Vegetable Rissoto and then keep stirring on a very high hob heat and then serve when theirs no moisture left and that it is nice and hot too eat. Be sure too add another 1/4 teaspoon (smallest measuring spoon) of Table Salt and then enjoy eating the meal