Chicken caprese salad
Caprese is a simple Italian salad, made of mozzarella, tomatoes, and sweet basil, seasoned with salt, and olive oil.
Their’s something so charming and appealing about Italy, that one day I must go and visit.
Chicken caprese salad
Caprese is a simple Italian salad, made of mozzarella, tomatoes, and sweet basil, seasoned with salt, and olive oil.
Their’s something so charming and appealing about Italy, that one day I must go and visit.
Cooking Instructions
- 1
The vinaigrette – Place garlic, basil, and vinegar in a blender. With the motor running, slowing drizzle in 30ml of Olive oil until fully-blended.
Season with salt and pepper and set aside.
For The chicken – Brush 1tbsp of oil over each chicken breast and season with salt and pepper.
Place a frying pan or griddle pan over medium-high heat and brush with remaining tablespoon oil. Sear each breast 2 minutes on each side. - 2
Lower heat to medium, cover, and continue to cook until chicken has cooked through.
Transfer chicken to a cutting board and leave it to rest for about 5 minutes, then slice chicken into thin, long strips or both as I’ve done.
Add lettuce into a bowl and top with mozzarella balls, halved cherry tomatoes, and chicken strips.
Drizzle with vinaigrette and garnish with fresh oregano.
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