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Chicken caprese salad
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A picture of Chicken caprese salad.

Chicken caprese salad

RECIPES FROM MY TRAVELS
RECIPES FROM MY TRAVELS @Rfmt_1871
Birmingham, England, United Kingdom

#ChristmasGift

Caprese is a simple Italian salad, made of mozzarella, tomatoes, and sweet basil, seasoned with salt, and olive oil.
Their’s something so charming and appealing about Italy, that one day I must go and visit.

#ChristmasGift

Caprese is a simple Italian salad, made of mozzarella, tomatoes, and sweet basil, seasoned with salt, and olive oil.
Their’s something so charming and appealing about Italy, that one day I must go and visit.

Read more

Chicken caprese salad

RECIPES FROM MY TRAVELS
RECIPES FROM MY TRAVELS @Rfmt_1871
Birmingham, England, United Kingdom

#ChristmasGift

Caprese is a simple Italian salad, made of mozzarella, tomatoes, and sweet basil, seasoned with salt, and olive oil.
Their’s something so charming and appealing about Italy, that one day I must go and visit.

#ChristmasGift

Caprese is a simple Italian salad, made of mozzarella, tomatoes, and sweet basil, seasoned with salt, and olive oil.
Their’s something so charming and appealing about Italy, that one day I must go and visit.

Read more
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Ingredients

  • 220 gchicken breasts
  • 1 tspminced garlic
  • 40 gbasil leaves 2tbsp wine vinegar
  • 30 mlextra-virgin olive oil
  • Sea salt
  • Freshly ground black pepper
  • 220 gshredded lettuce
  • 220 gfresh small mozzarella balls, drained
  • 350 gcherry tomatoes, halved Fresh oregano to garnish
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Steps

  1. 1

    The vinaigrette – Place garlic, basil, and vinegar in a blender. With the motor running, slowing drizzle in 30ml of Olive oil until fully-blended.
    Season with salt and pepper and set aside.
    For The chicken – Brush 1tbsp of oil over each chicken breast and season with salt and pepper.
    Place a frying pan or griddle pan over medium-high heat and brush with remaining tablespoon oil. Sear each breast 2 minutes on each side.

  2. 2

    Lower heat to medium, cover, and continue to cook until chicken has cooked through.
    Transfer chicken to a cutting board and leave it to rest for about 5 minutes, then slice chicken into thin, long strips or both as I’ve done.
    Add lettuce into a bowl and top with mozzarella balls, halved cherry tomatoes, and chicken strips.
    Drizzle with vinaigrette and garnish with fresh oregano.

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RECIPES FROM MY TRAVELS
RECIPES FROM MY TRAVELS @Rfmt_1871
on December 09, 2022 10:37
Birmingham, England, United Kingdom
I’m a retired professional chef, now a published author, food & travel writer and columnist, I also have my own radio show on Greek News & Radio, bringing the Greek communities around the world together.I run multiple social media platforms including a business directory website promoting businesses in the hospitality and tourism industry worldwide. I also engage in many charitable organisations such as the British Liver Trust, The burnt chef project, Alcohol Change UK and The Mental Health foundation.Some of my links are:BUSINESS DIRECTORY WEBSITEhttp://www.rfmtbusinessdirectory.com/LINKTREEhttps://linktr.ee/RfmtRECIPES FROM MY TRAVELShttps://www.facebook.com/RECIPESFROMMYTRAVELS/COMPLETELY CORNWALLhttps://www.facebook.com/completelycornwall/RFMTBUSINESSDIRECTORYhttps://www.facebook.com/Rfmtbusinessdirectory
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