Welsh rarebit with leeks

Name: Welsh rarebit with leeks
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 leek; Olive oil; 50 g butter; 50 g plain flour; 125 g cheddar, grated; 1 tbsp Worcestershire sauce; 1 tsp English mustard; 150 ml ale; 4 large slices of bread

Clare Knivett @Knivett

Bristol

Classic Welsh rarebit with a seasonal twist. Adding softened leeks makes this snack feel more substantial! Gorgeous veg from Reg The Veg in Clifton, Bristol

Clare Knivett @Knivett

Bristol

Classic Welsh rarebit with a seasonal twist. Adding softened leeks makes this snack feel more substantial! Gorgeous veg from Reg The Veg in Clifton, Bristol

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Ingredients

15 mins

4 servings

1leek
Olive oil
50 gbutter
50 gplain flour
125 gcheddar, grated
1 tbspWorcestershire sauce
1 tspEnglish mustard
150 mlale
4large slices of bread

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Steps

15 mins

1

Halve and slice the leek and place in a large frying pan over a low-medium with a drizzle of oil.
2

Cook until softened and sweet, stirring occasionally
3

Next make a roux. Place the butter in a small saucepan over and medium heat, slow to melt then add the flour, stir to combine and cook for 1-2 mins
4

Next add the ale, stir to combine, followed by the cheese
5

Allow the cheese to melt, stirring often then add the mustard and Worcestershire sauce and season.
6

Lightly toast the bread, then top with the leeks, and spread over the cheese mixture.
7

Place under a hot grill until bubbling and golden

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Cooksnaps

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Clare Knivett @Knivett

on November 16, 2022 14:10

Bristol

A passionate cook who loves to make and share food with others for any occasion. Interested in cooking with the seasons and learning about world food.