Red braised pork is a very common dish in China. Every region has their own flavor profile, and there is no definitive way of making this dish. The goal is to make the pork belly tender enough that you can cut it with chopsticks, and of course it needs to be red.This is the flavor I liked, and I use oyster sauce and fish sauce which is not traditionally in this dish.

I have also done a chicken version but this is my favorite. I got this off the internet and I actually crave it so I do make it often.

Was craving Huhot so came up with my own.. sorry for the picture.. second helping! 🤣

Settles an upset stomach

Shrimp boil is my favorite dish. I make this in many different ways , this is my cheap and easy way and great for the winter. For this recipe I get all my ingredients from ALDI expect the old bay and frozen corn on the cob, and lemons .This is a family recipe but I have changed it to be a smaller and cheaper dish, our traditional recipe calls for an outdoor turkey fryer, in a very large amount. However you can make this on a stove top, or and instant pot, or an indoor turkey fryer , I have made this in all these ways and they are all great. This recipe here is for an instant pot, but can be made on stove top or in an indoor turkey fryer.

I used to use slow cooker to stew the beef soup all day, but now with Instant pot, I can cook this in less than 40 minutes!You can use the same recipe for slow cooker if you don't have a instant pot, just make sure you cook for over 8 hours on High.

臘腸冬菇蒸雞 is a classic Cantonese home-style dish, often served over rice — especially popular in clay pot rice or as a simple steamed dinner. But let's take it a step easier by making it in the rice cooker!This dish is savory, aromatic, and deeply comforting.

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How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or another brand of electric pressure cooker. The best cuts of beef for pot roast are tougher cuts of meat like chuck, brisket, and round. Baby potatoes are optional. They get very soft and can be served whole or mashed and served alongside the pot roast.FAQ: If you do not have the same size cut of meat as called for in the recipe, assume 20 minutes of cook time for every pound of meat. So a 4-pound roast will need 80 minutes of cook time and a 5-pound roast will need 100 minutes of cook time.Source: https://www.inspiredtaste.net/41089/pressure-cooker-pot-roast/

Hubby got me a IP Duo for our 10 yr wedding anniversary, and i made him this . This is really good. Meatless , freezer friendly, budget meal or side dish , very easy to make.