Easy cake mix tres leche cake

Name: Easy cake mix tres leche cake
Total time: 7200 s
Yield: 8-10 servings
Cuisine: American
Ingredients: 1 box vanilla cake mix (15.25oz); 1/2 cup melted butter; 1 cup milk; 4 eggs; 1 tsp vanilla extract; 1 1/2 cup whole milk; 14 oz sweetened condensed milk; 2 cups evaporated milk (16oz); 8 oz whipped topping; Any fruit of your choice. I added pineapple

Vanessa Roque @mtndewluvr93

Tres leches is one of my favorite cakes to make, I always tried looking for a simple recipe since the original recipe seems more difficult to make. This one was SUPER EASY! I could make this everyday! Great for parties, birthdays, pot lucks, or just about ANYTHING! If you like tres leches, milk and cake you will love this recipe!

Vanessa Roque @mtndewluvr93

Saved

Ingredients

2 hrs

8-10 servings

1 boxvanilla cake mix (15.25oz)
1/2 cupmelted butter
1 cupmilk
4eggs
1 tspvanilla extract
milk mixture
1 1/2 cupwhole milk
14 ozsweetened condensed milk
2 cupsevaporated milk (16oz)
cake topping
8 ozwhipped topping
Any fruit of your choice. I added pineapple

Saved

Steps

2 hrs

1

Preheat oven to 350°. Spray a 9x13 pan with non-stick spray and set aside.
2

Combine cake ingredients and mix with a hand held mixer {or by hand}. Mix until all of the ingredients are nicely combined {about 2 minutes}. Pour into the prepared 9x13 pan. Bake for 25-30 minutes or until the cake is cooked through. You can tell it is finished when a toothpick inserted in the center comes out clean. Remove from the oven and cool for 15 minutes.
3

While the cake is cooling combine the milk mixture and whisk. Once the cake has cooled poke holes in the top of the cake with a tooth pick or skewer. Poke the holes about about a half inch apart all over the top of the cake. Then pour the milk mixture evenly over the top of the cake. Refrigerate for at least 1 hour, preferably longer {even overnight}.
4

Once the cake has refrigerated for at least an hour, top with whipped topping and fresh berries. Serve or refrigerate for up to 4 days.