This is so easy i feel embarassed to even call it recipe. But this is the truth. In Malaysia we use these salt n tumeric powder to season our fried chicken fried fish roast beef barbeque fish shrimp calamari....oooh almost all. Tumeric gives fragrant and actually have an antiseptic benefit.Please try this..not that much of ingredients to invest anyway. Will make ur life easy.

#goldenapron

I didn't have bread crumbs for my fish batter so I grounded up some crispy onions and used them for replacing the bread crumbs! The fish turned out awesome! This might be my new bread crumb replacement for a lot of things. :)

Thanksgiving is already over, now I am craving for fried fish. Today I found this little fish at Filipino store. This fish called "Smelt fish"Very crispy and tasty after deep frying.

crispy delicious ~(o.o)~

This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating.

~(o.o)~