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Egyptian bread (mahlab)
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A picture of Egyptian bread (mahlab).

Egyptian bread (mahlab)

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
Arusha tanzania

Mahlab bread is one of the best and delicious bread I made it, I thank you my friend for giving me this wonderful recipe, it's addictive, puff thin and crispy too.

Mahlab bread is one of the best and delicious bread I made it, I thank you my friend for giving me this wonderful recipe, it's addictive, puff thin and crispy too.

Read more

Egyptian bread (mahlab)

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
Arusha tanzania

Mahlab bread is one of the best and delicious bread I made it, I thank you my friend for giving me this wonderful recipe, it's addictive, puff thin and crispy too.

Mahlab bread is one of the best and delicious bread I made it, I thank you my friend for giving me this wonderful recipe, it's addictive, puff thin and crispy too.

Read more
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Ingredients

6 people
  1. 21/2 cupsplain flour
  2. Salt to taste 🧂
  3. 2 tspdry yeast
  4. 1 tspsugar
  5. 1 cupwarm water 💦
  6. 11/2 tbspblack seeds -Nigella seeds /black onions seeds
  7. For brushing:
  8. 1egg 🥚
  9. 1 tbspmilk 🥛
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Steps

  1. 1

    In a bowl 🥣 mix flour, salt, yeast and sugar and combine well. Slowly add water until it forms a soft and smooth dough, cover and keep for 1 hr or until double in size.

    A picture of step 1 of Egyptian bread (mahlab).
    A picture of step 1 of Egyptian bread (mahlab).
    A picture of step 1 of Egyptian bread (mahlab).
  2. 2

    In a small bowl 🥣 and add egg & milk beat lightly, keep aside, flatten the balls to 2 mm thickness, brush top with egg& milk mixture, sprinkle black seeds on top.

    A picture of step 2 of Egyptian bread (mahlab).
    A picture of step 2 of Egyptian bread (mahlab).
  3. 3

    Keep & rest for 10 -15 mins, meanwhile pre heat over to 200 ° c, after 10 - 15 mins place the bread into the oven and bake for 15 -20 mins, until bottom is light brown& top is golden brown, remove and let it cool completely. The bread will harden as it cools down and enjoy.

    A picture of step 3 of Egyptian bread (mahlab).
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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
on November 18, 2022 13:38
Arusha tanzania
Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.
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