Methi daal

Name: Methi daal
Total time: 3600 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1/2 cup masoor daal; 1/2 cup mongh daal; 1 jorri fresh methi; 1 tsp lehsan adrak paste; 1/2 kg tamatar; 1 tsp haldi; 1 tbsp kota daniya; 1 tsp garam masala powder; 1 tsp sonf powder; 2 adad piyaz bari wali; 1 cup oil; 4 hari mirch; namak hasb e zarorat

Syeda Noor @cook_193583

Tando Jam Hyderabad

methi k bohat say faide hain es liye methi sardiyon main ziyada say ziyada khaya karen roz ek tarhan ki daal kha k banda bezar ho jata hy so aaj methi daal bana k dekhein aur bataein kesi bani

Syeda Noor @cook_193583

Tando Jam Hyderabad

methi k bohat say faide hain es liye methi sardiyon main ziyada say ziyada khaya karen roz ek tarhan ki daal kha k banda bezar ho jata hy so aaj methi daal bana k dekhein aur bataein kesi bani

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Ingredients

1 hr

8 servings

1/2 cupmasoor daal
1/2 cupmongh daal
1jorri fresh methi
1 tsplehsan adrak paste
1/2 kgtamatar
1 tsphaldi
1tbsp kota daniya
1 tspgaram masala powder
1 tspsonf powder
2adad piyaz bari wali
1 cupoil
4hari mirch
namak hasb e zarorat

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Steps

1 hr

1

Ek karahi main thora se oil add kar k us main lehsan adrak paste ko lite brown kar k karte huay tamatar hari mirchen dal k mix karen (fresh methi k pate nikal k usay achi tarhan dho lein)
2

Ab methi haldi kota daniya garam masala powder sonf powder aur namak dal k mix kar k 10 mins k liye dakan de k rakh dein low flame pe
3

10 mins k baad thora se spoon say koot lein tamataron ko
4

(masoor aur Moong ki daal ko phele say hi boil kar k rakh dein) ab boil masoor aur mongh ki daal ko tamatar k paste main mix karen
5

1 cup pani add kar k dakan de k 5 mins k liye rakh dein aur 5 mins k baad chule say utar k meth daal k upar thora se garam masala powder aur kata daniya hari mirchen dal dein
6

Ek pan main 1 cup oil aur 2 adad piyaz kata hua aur thora namak dal k fry karen jab piyaz brown ho jaye toh daal k upar tarka lagaein
7

Mazedar methi daal tayar hy khud bhi khaein aur sab ko khilaein🥰