Biscuit Cake (fireless)

Name: Biscuit Cake (fireless)
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 3 packet Marie Biscuit; 250 grams Dark Chocolate / Milk Chocolate; 2 tbsp Butter (room temperature); 1/2 cup Milk (approx); 100 grams dark / milk Chocolate; 1 tbsp butter; 3 tbsp Milk; 1/2 tsp Vanilla essence; 1 small pack milk powder (Amulya)

Sudipa Gope @Sudipagope

#NOV
#W3

Kids love cakes, biscuits and chocolates very much and when chocolate is combined with biscuit, then is a delightful and cheerful treat for kids.
Presenting no bake , no fire and yummy cake which is a BISCUIT CAKE made from few ingredients like biscuits and chocolate.

#NOV
#W3

Sudipa Gope @Sudipagope

Saved

Ingredients

20 -25 minutes

5 servings

3 packetMarie Biscuit
250 gramsDark Chocolate / Milk Chocolate
2 tbspButter (room temperature)
1/2 cupMilk (approx)
100 gramsdark / milk Chocolate
1 tbspbutter
3 tbspMilk
1/2 tspVanilla essence
1small pack milk powder (Amulya)

Saved

Steps

20 -25 minutes

1

Assemble ingredients
2

Break biscuits into small pieces
3

Grease a spring form pan/mould
4

In a bowl take chocolate pieces + milk and microwave for a few seconds (6-7 seconds).
Chocolate melts
5

Now add butter and mix nicely, the chocolate mixture is ready. Add vanilla essence also and mix well.
6

Now pour the chocolate mixture into biscuit pieces and mix well so that biscuit pieces coat well with chocolate.
7

Now transfer the mixture into greased pan and press it gently to settle down nicely and evenly.
Refrigerate for 1 hour.
8

Ingredients for the top chocolate layer. Take chopped chocolate, mix milk powder in milk and pour into chocolate pieces. Add butter also.
9

Microwave for few seconds and mix well, chocolate melts. Pour the mixture evenly on the surface and refrigerate for 3-4 hours or overnight.
10

Decorate with dry fruits or with GEMS. Biscuit Cake is ready to Serve.
11

Cut into pieces and serve