Rustic Country Loaf
Blah blah blah blah bread blah blah blah. You'll need 2 days to make this. Do not rush it.
Rustic Country Loaf
Blah blah blah blah bread blah blah blah. You'll need 2 days to make this. Do not rush it.
Cooking Instructions
- 1
Mix poolish ingredients into a container with a loose lid. Mix water and yeast first, let sit for about 30 seconds, add flour, then mix thoroughly.
- 2
Let poolish sit for 16 to 24 hours. (If you're in a rush, the absolute minimum is 4 hours.)
- 3
Put water, yeast, and poolish in a large bowl and mix until soupy.
- 4
Add flours and salt to large bowl and mix with spoon until you're no longer able to.
- 5
With an extremely wet hand, squish, mix, and turn the dough for 90 seconds.
- 6
Cover bowl with plastic wrap and let sit for 30 minutes.
- 7
After 30 minutes, stretch and fold/slap and fold your dough for 2 to 3 minutes.
- 8
Cover bowl with plastic wrap and let sit for 30 more minutes.
- 9
Slap and fold/stretch and fold for another 2 to 3 minutes. Form into ball in bowl and cover with plastic wrap. Let sit 60 minutes.
- 10
Dump dough out onto well floured surface. Form into loaf and place seem side up into floured proofing basket.
- 11
Preheat Dutch oven to 480-500° for 40 minutes.
- 12
Throw dough into Dutch over, score the loaf, then bake with lid on for 18 minutes, then lid off for 25 to 30 minutes at 480°F.
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