Tricolor Rice with Vegetable Raita

Name: Tricolor Rice with Vegetable Raita
Total time: 600 s
Yield: 3people
Cuisine: Indian
Ingredients: 2 cups basmati rice cooked; 2 tbsp beet juice; 2 tbsp mint and coriander chutney (diluted); 2 tbsp milk; Pinch saffron; Pinch orange food colour; 1 tsp salt(for rice); as required Fried cashews for garnishing; 3 cups yoghurt or curd; 1 tbsp each of tomato, onion, carrot, cucumber chopped; 1 tbsp salted boondi; 1/2 tsp salt; 1/2 tsp red chillipowder; 1/2 tsp cumin powder; as required Coriander for garnish

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Unusual combination of Beet flavored,Mint-coriander flavoured and Saffron rice.

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Unusual combination of Beet flavored,Mint-coriander flavoured and Saffron rice.

Saved

Ingredients

10 minutes

3people

2 cupsbasmati rice cooked
2 tbspbeet juice
2 tbspmint and coriander chutney (diluted)
2 tbspmilk
Pinchsaffron
Pinchorange food colour
1 tspsalt(for rice)
as requiredFried cashews for garnishing
For mix veg raita
3 cupsyoghurt or curd
1 tbspeach of tomato, onion, carrot, cucumber chopped
1 tbspsalted boondi
1/2 tspsalt
1/2 tspred chillipowder
1/2 tspcumin powder
as requiredCoriander for garnish

Saved

Steps

10 minutes

1

Make 3 parts of the cooked rice. Mix first part with beet juice and line in the serving tray
2

Next mix the green chutney with a tsp of water to dilute and then mix second part of rice with it.
3

Now mix last part with saffron milk with food colour and line the third portion in the serving tray. Finish garnish with ghee roasted cashews
4

For the raita, in a bowl add all chopped vegetables, spices and curd and mix well.