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Lotus Masala Fry
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A picture of Lotus Masala Fry.

Lotus Masala Fry

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833

Lotus Masala Fry

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833
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Ingredients

  • 1/2 kgLotus Roots
  • 1 tbspGinger garlic
  • 3-4Green chillies
  • 2Tomatoes
  • 1 tbspCoriander powder
  • 1/2 tspTurmeric
  • 1/2 tspChilli flakes
  • 1 tspChilli powder
  • Salt to taste
  • 2Onions
  • Coriander leaves a handful
  • 1/2 cupOil
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Steps

  1. 1

    Scrap,wash and thinly slice the lotus roots.

    A picture of step 1 of Lotus Masala Fry.
  2. 2

    Boil the lotus till tender.

    A picture of step 2 of Lotus Masala Fry.
  3. 3

    Chop the coriander leaves.

    A picture of step 3 of Lotus Masala Fry.
  4. 4

    Slice the vegetables.

    A picture of step 4 of Lotus Masala Fry.
  5. 5

    Heat oil in a pan.

    A picture of step 5 of Lotus Masala Fry.
  6. 6

    Add in onion and fry till it starts turning brown around the edges.

    A picture of step 6 of Lotus Masala Fry.
  7. 7

    Add in all the ingredients and stir them well.

    A picture of step 7 of Lotus Masala Fry.
    A picture of step 7 of Lotus Masala Fry.
  8. 8

    Add in 1/2 a cup of water and cook till water dries up.

    A picture of step 8 of Lotus Masala Fry.
    A picture of step 8 of Lotus Masala Fry.
  9. 9

    Cook covered on dum for 5-7 minutes.

    A picture of step 9 of Lotus Masala Fry.
  10. 10

    Serve hot.

    A picture of step 10 of Lotus Masala Fry.
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Copied!

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833
on November 19, 2022 15:41

Comments (2)

Rehana Wasim
Rehana Wasim @Rehanas_kitchen
November 20, 2022 10:46
Yummy
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