Lotus Masala Fry

Surhaan Tahir Wafai @cook_30184833
Steps
- 1
Scrap,wash and thinly slice the lotus roots.
- 2
Boil the lotus till tender.
- 3
Chop the coriander leaves.
- 4
Slice the vegetables.
- 5
Heat oil in a pan.
- 6
Add in onion and fry till it starts turning brown around the edges.
- 7
Add in all the ingredients and stir them well.
- 8
Add in 1/2 a cup of water and cook till water dries up.
- 9
Cook covered on dum for 5-7 minutes.
- 10
Serve hot.
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