Sizzlers ❤️

Name: Sizzlers ❤️
Total time: 3000 s
Yield: 3 serves
Cuisine: Indian
Ingredients: 1 cup Basmati par Boiled Rice; 2 cup mixed vegetables; 8-10 baby potatoes wedges; 8-10 garlic cloves; 2 tsp ginger paste; 1 tsp Red Chilli sauce; 1 tsp Soya Sauce; As Per Taste Salt; 1 tsp black pepper powder; 1 tsp red chilli powder; As Per Required Oil to roast and stir fry the vegetables

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#W2
#Nov
A single dish meal, in which vegetables are cooked or sauteed in sauces served with Rice or noodles or pasta and other roasted, grilled fried potato wedges, paneer or any of your choice vegetables served hot with some gravy and soups♨️🍝

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

40-50 minutes

3 serves

1 cupBasmati par Boiled Rice
2 cupmixed vegetables
8-10baby potatoes wedges
8-10garlic cloves
2 tspginger paste
1 tspRed Chilli sauce
1 tspSoya Sauce
As Per TasteSalt
1 tspblack pepper powder
1 tspred chilli powder
As Per RequiredOil to roast and stir fry the vegetables

Saved

Steps

40-50 minutes

1

Wash and parboil the Rice by adding salt.
Chop all the vegetables like French beans, peas, peppercorn, carrot, onions paneer cubes
2

Now stir fry all the vegetables by adding salt and sauces
3

Saute Rice by adding Cumin seeds and garlic paste.
4

Shallow fry the baby potatoes by slicing them into half and now sprinkle them with some salt, black pepper, and chilli red powder.
5

Serve them hot by assembling Cabbage or lettuce, Rice at the center vegetables at left side, and baby potatoes on the right do enjoy them with some soup or Gravy 😍