Take handavo premix add semolina and curd all spices, turmeric, salt, cumin, green chilies paste, ginger garlic taste mix it in the vessel and put aside to get fermentation.

Now take a pan and add oil, add mustard, and sesame seeds then add fermented material after adding water and cover it with a lid and steam it on low medium flame.

Take stick put it in steamed handavo and if the stick is clear then it is cooked properly then Serve it.