Vermicelli Pulao

Name: Vermicelli Pulao
Total time: 720 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup vermicelli; 1 tbsp peanut; 1 cup chopped onion; 1 cup chopped tomato; 1 tbsp peas; as per taste Salt; 1 tsp turmericpowder; 1 tsp red chilli powder; 1 tbsp oil; 5-6 curry leaves; 1 tsp mustard seeds; 2 cup water; 1/2 cup chopped capsicum; 1 chopped green chilli; 1 tbsp tomato ketchup

Chef Tripti Saxena @cook_9959630

Ghaziabad

#Nov
#W3

Chef Tripti Saxena @cook_9959630

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Ingredients

10-12 min.

2 servings

2 cupvermicelli
1 tbsppeanut
1 cupchopped onion
1 cupchopped tomato
1 tbsppeas
as per tasteSalt
1 tspturmericpowder
1 tspred chilli powder
1 tbspoil
5-6curry leaves
1 tspmustard seeds
2 cupwater
1/2 cupchopped capsicum
1chopped green chilli
1 tbsptomato ketchup

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Steps

10-12 min.

1

In a bowl add water, vermicelli,oil and boil it for 10 min.on low flame.now drain it.
2

In a kadai add oil, mustard seeds, curry leaves
3

Add peanut, chopped onion, chopped capsicum, chopped carrot
4

Add peas, chopped tomato, salt
5

Add turmericpowder,red chilli powder, tomato ketchup
6

Mix it well.and cover with plate for 1 min. On low flame.now open the lid.now add boiled vermicelli
7

Add peanut mix it well.vermicelli pulao is ready.