Mexican Wrap Roll🌯

Name: Mexican Wrap Roll🌯
Total time: 3000 s
Yield: 3+serves
Cuisine: Indian
Ingredients: 200 gm Gram Boiled Red Kidney beans; 200 gm Boiled Basmati Rice; as per requirement Chopped Vegetables; as required Whole Wheat flour Wrap; 2 chopped onions; 2 chopped tomatoes; as per requirement Salt to taste; 1 tsp Garam masala; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp Cumin seeds; 1 + 1 tsp oil and ghee

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#Nov
#W3
#Children'sDay
Healthy and innovative version of presenting your kids in their lunch boxes 😊

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#Nov
#W3
#Children'sDay
Healthy and innovative version of presenting your kids in their lunch boxes 😊

Saved

Ingredients

40-50 minutes

3+serves

200 gmGram Boiled Red Kidney beans
200 gmBoiled Basmati Rice
as per requirementChopped Vegetables
as requiredWhole Wheat flour Wrap
2chopped onions
2chopped tomatoes
as per requirementSalt to taste
1 tspGaram masala
1/2 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
1 tspCumin seeds
1 + 1 tspoil and ghee

Saved

Steps

40-50 minutes

1

First prepare the Rajma
Cook them in Pressure cooker by giving 5-7 whistle
Take the pan add oil and ghee now Crackle Cumin seeds and saute tomatoes and onion and cook them for about 10mins till they are mashy and now add the boiled Rajma, add all the spices to them and mix them well. Keep them aside.
2

Now take a pan add oil and Cumin seeds and saute the vegetables(Beans, Carrot, corn and other of your choice... add salt to them and lastly mix up the boiled rice and give a nice mix and keep aside.
3

Now prepare Whole Wheat flour, oil, salt and water and bind semi-soft dough and prepare the Wrap for the Roll.
4

Now place in the centre with Rice layer and over them Rajma, close them and roast them in butter or ghee and serve them with Chutney or ketchup