Mushroom Quesadilla

Name: Mushroom Quesadilla
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 roti; 2 tsp Cooked mushroom; 2 tsp cooked Amaranth; 2 tsp tomato ketchup; slices Cucumber and Tomato; as per requirement Oil / butter for toasting

Sudipa Gope @Sudipagope

#NOV
#W3

Presenting a healthy and delicious wrap filled with mushroom, amaranth leaves, cucumber and tomato.
A healthy and wonderful way to serve healthy food to kids.

#NOV
#W3

Presenting a healthy and delicious wrap filled with mushroom, amaranth leaves, cucumber and tomato.
A healthy and wonderful way to serve healthy food to kids.

Sudipa Gope @Sudipagope

#NOV
#W3

Presenting a healthy and delicious wrap filled with mushroom, amaranth leaves, cucumber and tomato.
A healthy and wonderful way to serve healthy food to kids.

#NOV
#W3

Presenting a healthy and delicious wrap filled with mushroom, amaranth leaves, cucumber and tomato.
A healthy and wonderful way to serve healthy food to kids.

Saved

Ingredients

8-10 minutes

1 serving

1roti
2 tspCooked mushroom
2 tspcooked Amaranth
2 tsptomato ketchup
slicesCucumber and Tomato
as per requirementOil / butter for toasting

Saved

Steps

8-10 minutes

1

Take a plate / thali, place a roti and cut quarter part of roti.
2

First add the prepared mushroom filling on any one quarter, then apply tomato sauce and place cucumber and tomato slices on second quarter.
Then add amaranth on third quarter.
3

Apply tomato ketchup on fourth quarter and place cucumber and tomato slices.
4

Now have to start wrapping, first start with the mushroom filling quarter where we have the cut the roti.
First wrap / cover vertically then horizontally and again vertically and finally all filling is covered.
5

Now place tawa / pan on low flame, grease nicely and place the wrap and toast for around 1 minute till it turns crisp and golden brown.
6

Flip and toast the other side for few seconds.
7

Healthy Mushroom Wrap is ready to serve.
8

Serve with salad and tomato ketchup.