Egg Mushroom Wrap

Name: Egg Mushroom Wrap
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 grams Button Mushroom; 1 medium Onion; 4-5 garlic; as required Chilli flakes; as required Black pepper powder; 2 tbsp butter; as per requirement Salt; 2 tbsp chopped Coriander; 1/2 tsp corn flour; 3 Eggs; 3 thin Roti (60 % cooked); As required Oil; as required Salt, black pepper powder

Sudipa Gope @Sudipagope

#NOV
#W3

Mushroom stuffed Egg wrap.
Soft and yummy Wraps filled with creamy mushroom and wrapped with egg wrap is an absolute delightful treat for kids.

#NOV
#W3

Mushroom stuffed Egg wrap.
Soft and yummy Wraps filled with creamy mushroom and wrapped with egg wrap is an absolute delightful treat for kids.

Sudipa Gope @Sudipagope

#NOV
#W3

Mushroom stuffed Egg wrap.
Soft and yummy Wraps filled with creamy mushroom and wrapped with egg wrap is an absolute delightful treat for kids.

#NOV
#W3

Mushroom stuffed Egg wrap.
Soft and yummy Wraps filled with creamy mushroom and wrapped with egg wrap is an absolute delightful treat for kids.

Saved

Ingredients

15 minutes

3 servings

200 gramsButton Mushroom
1medium Onion
4-5garlic
as requiredChilli flakes
as requiredBlack pepper powder
2 tbspbutter
as per requirementSalt
2 tbspchopped Coriander
1/2 tspcorn flour
Egg Wrap
3Eggs
3thin Roti (60 % cooked)
As requiredOil
as requiredSalt, black pepper powder

Saved

Steps

15 minutes

1

Soak mushroom in warm salted water for few minutes then wash nicely. Cut into desired size and keep aside.
2

In moderately heated pan add butter, allow to melt then add onion and sauté for for 1-2 minutes till soft and translucent, then add chopped garlic and sauté till golden brown. Then add chopped mushroom and sauté for 5-6 minutes. Gradually mushroom leaves water, add black pepper and cook further till mushroom turn soft.
Lastly make a slurry of water + corn flour and pour into mushroom and stir well. Add chilli flakes + salt + coriander and cook further till mushroom turns creamy.
3

Now break one egg, add salt + pepper powder and whisk well.
4

Take roti
5

Place pan on low heat, add oil, pour egg mixture, spread evenly all over and cook for 1-2 minutes under low flame, place roti and press gently.
6

Now flip and cook the other side (keeping roti side on pan), add the mushroom filling on any one side of it.
7

Cook for few seconds and start rolling / wrapping gently and carefully.
Follow the same process with rest of the rotis.
8

Mushroom Egg Wrap is ready to serve.
9

Serve with tomato ketchup and salad.