Vegetable Pulao

Name: Vegetable Pulao
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 carrot; 1 cup beans; 1 cup soyabean; 250 g panner; 1 cup green peas; as per requirement Salt to taste; 2 tsp Biryani masala; 1 tsp red Chilli powder; 1 tsp garam masala; Pinch orange and green colour; 2 onion; 7/8 tsp oil; 1/2 cup Cauliflower; 2 tsp ginger garlic paste; 1 cup water; 1 tsp lemon juice

Dolly Kachhwani @cook_26504092

Ahmednagar

#NICE
VEGETABLE PULAO
Pulao or pulav , is comfort food at its best and I make it when I want to cook something quick, easy and satisfying. This one-pot dish made with fragrant rice and colorful healthy vegetables has added spices and herbs, giving it a mild fragrant flavor.

Dolly Kachhwani @cook_26504092

Saved

Ingredients

20 minutes

4 people

1 cupbasmati rice
1carrot
1 cupbeans
1 cupsoyabean
250 gpanner
1 cupgreen peas
as per requirementSalt to taste
2 tspBiryani masala
1 tspred Chilli powder
1 tspgaram masala
Pinchorange and green colour
2onion
7/8 tspoil
1/2 cupCauliflower
2 tspginger garlic paste
1 cupwater
1 tsplemon juice

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Steps

20 minutes

1

Take rice soke for 10 mins
2

Take a kadai add oil, 3 cups of water
3

Keep till 1 boil add salt, lemon juice, rice
4

Keep till 10 mins
5

Divide rice in 3 parts add orange, green and white food colour drops to each one.
6

Take a non-stick kadai add oil, carrot, green peas, beans, onion, soyabean, cauliflower stir for 5 minutes
7

Add salt, garam masala, Biryani masala, red chilli powder and add rice one upon one
8

Mix well add panner
9

Mix well an keep on simmer for 5 minutes
10

Your yummy vegetable pulao ready to serve