Jeera Onion Rice

Name: Jeera Onion Rice
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cups Rice; 1.5 cups Water; 1 tbsp Ghee; 1 tsp Cumin seeds; 1 Onion; as per requirement Salt to taste; 1/4 tsp Red chilli powder; 5 black pepper seeds; 4 cloves; 1 cinnamon stick; 1 bay leaf; 1 bowl Rajma Masala curry

Aruna Thapar @Arunathapar27

New Delhi

#Nice #Riceisnice
#Weekendchallenge
Jeera rice is a quick preparation of rice flavoured with cumin seeds. It is easy and can bd prepared in cooker.

Aruna Thapar @Arunathapar27

New Delhi

#Nice #Riceisnice
#Weekendchallenge
Jeera rice is a quick preparation of rice flavoured with cumin seeds. It is easy and can bd prepared in cooker.

Saved

Ingredients

10 minutes

2 servings

1 cupsRice
1.5 cupsWater
1 tbspGhee
1 tspCumin seeds
1Onion
as per requirementSalt to taste
1/4 tspRed chilli powder
5black pepper seeds
4cloves
1cinnamon stick
1bay leaf
1 bowlRajma Masala curry
Rajma Masala Curry

Saved

Steps

10 minutes

1

Wash and Soak rice in water for 10 minutes.
2

Heat ghee in a pressure cooker. Add cumin seeds and when cumin seeds splutter put bay leaf and 5 black pepper seeds, 4 cloves, 1 cinnamon stick, 1 bay leaf and saute for 30 seconds.
3

Add chopped onion and cook till golden. Add rice and saute for 30 seconds. Add salt and red chilli powder.
4

Add water and place the lid and cook for 2 whistles. Switch off the flame and let pressure releases automatically.
5

Open the lid and remove bay leaf and discard it..
6

Serve hot with rajma curry.