Steps
- 1
In a pan add oil, grated papaya, carrot, chillies and the ingredients in the filling section. Mix well and cook for 5mts
- 2
Keep the filling aside to cool. Knead dough for the dumplings. Now make rotis out of it and cut into half. Put the filling and make potlis
- 3
Steam the momos or dumplings. For 5 mts. For extra crispiness in shallow fried them after steaming. Serve hot.
- 4
They were so tasty that I didnt accompany and gravies or sauces
Made this recipe? Share a Cooksnap!
Let Dr Vidyashree know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Beetroot Sweet Potato Tikki / Pink Tikki
Swati Ganguly Chatterjee
-

Vedang -

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Thanksgiving Pumpkin 🎃 Pudding
Crock Pot Girl 🤡
-

Ricardo
-

Nona Cooks
-

Eduardo Carrara de Araujo
-

Dr Rajkumar Meena
-

Sadaf Shoaib Vohra
-

Anjali Pakhre
-

Anjali Pakhre
-

Nona Cooks
-

Stir fry Noodles,omelette egg,plantain and chicken
floras’ Cocina
-

Madha Kudil
-

Avocado & Mushroom oven baked omelette
Dawnann68s
-

Red_Chilli_Kitchen 🌶















Comments (2)