Baigan Bharta/ Ringna No Olo sabzi

Name: Baigan Bharta/ Ringna No Olo sabzi
Yield: 2 servings
Cuisine: Indian
Ingredients: 300 gm big size brinjal; 3 tbsp oil; 1 piece medium size onion; 1 piece medium size tomato; 1 tbsp spicy green garlic, chilli, ginger paste; 1/2 tsp cumin seeds; 1 pinch asafoetida hing; 1 /2 tsp turmeric powder; 1/2 tsp red kashmiri chilli powder; 1 tsp dhania jeera powder; Salt to taste as required; Finely chopped green corainder leaves to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#Win #Week1
#NOV #W4
Traditional popular delicious nutritious winter sabzi . Big oval shape dark purple in colour.. special Bharta Baigan is used to prepare this appetizing sabzi .
Eggplant/ Baigan is roasted on charcoal or open flame for smoky flavour..is prepared with mashed baigan, onion, tomato and spices.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

2 servings

300 gmbig size brinjal
3 tbspoil
1 piecemedium size onion
1 piecemedium size tomato
1 tbspspicy green garlic, chilli, ginger paste
1/2 tspcumin seeds
1 pinchasafoetida hing
1/2 tsp turmeric powder
1/2 tspred kashmiri chilli powder
1 tspdhania jeera powder
Salt to taste as required
Finely chopped green corainder leaves to garnish

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Steps

1

Wash and pat dry brinja/ baigan l. Apply 1 tbsp oil over it. Keep it on open low flame. Roast on all sides till tender. Let it cool down.
2

Mashed or pulse grind roasted brinjal in mixer jar. Chopped tomato and onion.
3

In cooking pan add heat oil. Do tempering of cumin seeds and asafoetida.
4

Add chopped onion and saute for 1 minutes.
5

Add chopped tomato and spicy green garlic chilli ginger paste. Saute till tomato soften.
6

Add tumeric powder red kashmiri chilli powder, dhania jeera and salt. Mix well.
7

Add mashed brinjal. Mix and cook for 2 minutes.
8

Serve/ Relish Delicious Hot Baigan Bharta garnish with chopped coriander leaves.