Hariyali pulao

Name: Hariyali pulao
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 bowls steamed boiles rice; 1 bowl boiled vegetables; 1 small chopped onion; As Required Spring onion, green garlic; 1 bowl spinach puriiee; 1 tbsp green chille paste; 1 tbsp biriyani masala; 1 tbsp all spices masala; 1 tbsp cumin powder; As per taste Salt; 1 tbsp Ghee; 6-7 no cloves; 6-7 kaju; 6-7 kishmish

Deepika Parmar @cook_29695102

# nov
Rice with diffrent taste... Esp spinach pulao

Deepika Parmar @cook_29695102

# nov
Rice with diffrent taste... Esp spinach pulao

Saved

Ingredients

20 mins

4 people

2 bowlssteamed boiles rice
1 bowlboiled vegetables
1small chopped onion
As RequiredSpring onion, green garlic
1 bowlspinach puriiee
1 tbspgreen chille paste
1 tbspbiriyani masala
1 tbspall spices masala
1 tbspcumin powder
As per taste Salt
1 tbspGhee
6-7no cloves
6-7kaju
6-7kishmish

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Steps

20 mins

1

Take a vessel heat ghee add clove, Kaju,kishmish, and green chili paste, saute add boiled vegetables.
2

Add spinach puriee and mix it properly.
3

Add steamed rice and mix it add biriyani masala, and salt as per taste, add spring onion, and garlic, and ready to serve on being cooked.