A picture of Chantilly Cream.

Chantilly Cream

Ricardo @tallcook

Manhattan, New York, United States

This is one of the great creams that the French have given the world. I use it to accompany pies or fresh fruit, and as a filling in cakes.

This is one of the great creams that the French have given the world. I use it to accompany pies or fresh fruit, and as a filling in cakes.

Chantilly Cream

Ricardo @tallcook

Manhattan, New York, United States

This is one of the great creams that the French have given the world. I use it to accompany pies or fresh fruit, and as a filling in cakes.

This is one of the great creams that the French have given the world. I use it to accompany pies or fresh fruit, and as a filling in cakes.

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Ingredients

10 minutes

6 servings

1 cupheavy cream
1/2 teaspoonvanilla extract
1/8 teaspooncream of tartar (optional, for firmness)
2 tablespoonsconfectioners sugar, to taste

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Steps

10 minutes

1

Mix all ingredients in a bowl and beat (with electric beater or a whisk) at consistent speed until desired consistency is reached. Do not overbeat or it will turn into butter.

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Ricardo @tallcook

on December 04, 2022 15:45

Manhattan, New York, United States

My mother was a very good home cook, which made me appreciate homemade food to this day.

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