Masala Fish curry

Name: Masala Fish curry
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 7-8 pcs marinated fish; 1/2 cup Onion masala paste with ginger and garlic; 1/2 cup fresh tomato puree; 1/2 cup mustard oil; 1/2 Tsp ponch phutana; 1 Tsp coriander powder; 1/2 Tsp cumin powder; 1/2 Tsp red chilli powder; 1/4 Tsp turmeric powder; 1/2 Tsp salt; Water to make gravy

Dr.Madhumita Mishra @FoodTalking

Odisha

#NVW

I am a vegetarian but my family loves nonveg dishes. I gladly cook for them and it makes me really happy when they enjoy the food and shower me with their appreciation. Recently I prepared Masala Fish Curry and it was a big hit..

#NVW

Dr.Madhumita Mishra @FoodTalking

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Ingredients

15 minutes

3-4 servings

7-8 pcsmarinated fish
1/2 cupOnion masala paste with ginger and garlic
1/2 cupfresh tomato puree
1/2 cupmustard oil
1/2 Tspponch phutana
1 Tspcoriander powder
1/2 Tspcumin powder
1/2 Tspred chilli powder
1/4 Tspturmeric powder
1/2 Tspsalt
Water to make gravy

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Steps

15 minutes

1

First clean, wash the pat dry fish pieces. Marinate with salt, turmeric powder and chilli powder.
2

After 30 minutes fry the marinated fish in hot mustard oil. Set aside.
3

To the rest of the remaining mustard oil add ponch phutane and allow it to splutter.
4

Add onion masala paste and saute till rawness goes away.
5

Then add tomato puree, turmeric powder,salt, coriander powder, cumin powder and red chilli powder. Mix well and saute on low flame till aromatic and oil separate from masala.
6

Add the required amount of water and bring to boil. Drop the fried fish and cook for a minute. Garnish with chopped coriander leaves and serve with steamed rice.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on November 26, 2022 05:22

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.