Chickpea Potato Rice

Name: Chickpea Potato Rice
Cuisine: Pakistani
Ingredients: 2 kg Rice; 1/2 kg Chickpeas; 1 tbsp Zafrani kewra; 3 pao Potatoes small size; 1 cup Fried onion; 11/2 tbsp Cumin seeds; 1 tbsp Whole mix garam masala; 1 cup Oil; 2 tbsp Ginger garlic; 250 gms Yoghurt; 1 bunch Coriander leaves; 1 bunch Mint leaves; 250 gms Green chillies; 50 gms Tamarind seeds; 1 1/2 pao Tomatoes; 2 tbsp Coriander powder; Salt to taste; 1 tbsp Chilli flakes; 1 tbsp Chilli powder; 1 tsp Black pepper; 1 tbsp Turmeric; 1 tsp Garam masala powder; 1 tsp Yellow colour

Surhaan Tahir Wafai @cook_30184833

This is different recipe then the regular chickpea biryani or pulao we make..

Surhaan Tahir Wafai @cook_30184833

This is different recipe then the regular chickpea biryani or pulao we make..

Saved

Ingredients

2 kgRice
1/2 kgChickpeas
1 tbspZafrani kewra
3 paoPotatoes small size
1 cupFried onion
11/2 tbspCumin seeds
1 tbspWhole mix garam masala
1 cupOil
2 tbspGinger garlic
250 gmsYoghurt
1 bunchCoriander leaves
1 bunchMint leaves
250 gmsGreen chillies
50 gmsTamarind seeds
1 1/2 paoTomatoes
2 tbspCoriander powder
Salt to taste
1 tbspChilli flakes
1 tbspChilli powder
1 tspBlack pepper
1 tbspTurmeric
1 tspGaram masala powder
1 tspYellow colour

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Steps

1

Soak chickpeas overnight.
2

Next day,boil till tender and some water is left.
3

Soak rice for few hours.
4

Boil the rice.
5

Peel and leave the potatoes whole.
6

Boil potatoes with little colour and salt till tender.
7

Put oil,chickpeas,ginger garlic,whole garam masala,tamarind and all the spices.
8

Stir them for 5 minutes.
9

Add in colour,kewra,chillies,tomatoes,mint,coriander,onion and yoghurt.
10

Stir them well.
11

Add in rice and potatoes.
12

Cook covered on dum for 15 minutes.
13

Serve hot.