Dim Shorshe

Name: Dim Shorshe
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 eggs; 2 Tbsp white mustard + black mustard + 2 green chillies paste; 1 medium size onion sliced; 1/2 tsp turmeric powder; 1 tsp red chilli powder; Salt; 3-4 Tbsp mustard oil plus more to drizzle

Madhumita Bishnu @Madhubish27

Kolkata

#Dec
#W1
Dim Shorshe is another treasure from Bengali cuisine. Not only fish is cooked in mustard paste, eggs and meat are too. I chose eggs today for lunch

Madhumita Bishnu @Madhubish27

Kolkata

#Dec
#W1
Dim Shorshe is another treasure from Bengali cuisine. Not only fish is cooked in mustard paste, eggs and meat are too. I chose eggs today for lunch

Saved

Ingredients

Preparation time-10 mins, Cooking time-25 mins

4 servings

4eggs
2 Tbspwhite mustard + black mustard + 2 green chillies paste
1medium size onion sliced
1/2 tspturmeric powder
1 tspred chilli powder
Salt
3-4 Tbspmustard oil plus more to drizzle

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Steps

Preparation time-10 mins, Cooking time-25 mins

1

Boil the eggs, peel, smear with pinch of turmeric & red chilli powder, set aside for 5 mins
2

In a wok heat mustard oil, add the eggs and sauté for 2 mins. Set aside
3

To the mustard paste add 1 Tbsp water and mix. In the same wok add sliced onions, the mustard paste, slit green chillies and cook till well done, sprinkle water in between
4

Add the fried eggs, add turmeric powder, red chilli powder, salt and mix well.
5

Add 1/2 cup water and cook for 2 mins.
6

Drizzle mustard oil when you have your desired consistency
7

Plate and enjoy with steamed rice

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on December 01, 2022 06:55

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you