Brown ground beef. When almost done add mixed veggies. While cooking preheat oven to 425F.

Spray a 8x8 baking dish with oil. Drain beef and add to dish.

Mix in cream of chicken soup. Top with cheese and then Tater tops.

Cover with aluminum foil and bake covered for 50 minutes. Remove foil and cook another 20 minutes until tater tots are golden and crispy. Let cool for about 10 minutes and serve.