Asian Chicken & Vegetable Stir-fry

A little Thailand in my land
Asian Chicken & Vegetable Stir-fry
A little Thailand in my land
Cooking Instructions
- 1
Mix all ingredients to make Asian peanut paste. Set-aside.
- 2
Cut Chicken into strips, then rub White wine into it. Set-aside.
- 3
Slice Onion and cut Bell pepper into strips, and measure Broccoli florets. Set-aside.
- 4
Heat a fry pan to Med-High temperature and add Olive oil.
- 5
Fry Chicken from step 2 until surface turns white, then add vegetables from step 3 and cook until onion becomes slightly transparent.
- 6
Add Ginger powder, Black pepper and Asian peanut paste from step 1 and stir-fly about 3 min.
- 7
Sprinkle Sesame seeds on top. Enjoy!
- 8
Option: Serve with rice or Asian noodles, and sprinkle 1/2 tsp Less salt soy sauce on top of this dish depending on your daily nutritional needs.
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