Asian Chicken & Vegetable Stir-fry

A little Thailand in my land
Asian Chicken & Vegetable Stir-fry
A little Thailand in my land
Steps
- 1
Mix all ingredients to make Asian peanut paste. Set-aside.
- 2
Cut Chicken into strips, then rub White wine into it. Set-aside.
- 3
Slice Onion and cut Bell pepper into strips, and measure Broccoli florets. Set-aside.
- 4
Heat a fry pan to Med-High temperature and add Olive oil.
- 5
Fry Chicken from step 2 until surface turns white, then add vegetables from step 3 and cook until onion becomes slightly transparent.
- 6
Add Ginger powder, Black pepper and Asian peanut paste from step 1 and stir-fly about 3 min.
- 7
Sprinkle Sesame seeds on top. Enjoy!
- 8
Option: Serve with rice or Asian noodles, and sprinkle 1/2 tsp Less salt soy sauce on top of this dish depending on your daily nutritional needs.
Made this recipe? Share a Cooksnap!
Let marimac's Quest for Flavour know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Aunty Eiko's international cuisine experience
-

Ifrabutt002 -

Durga Pooja Special Bhoger Khichuri (Satvik Khichuri)
Alka Bhandari
-

Archana Agrawal
-

saminu anas
-

Kashmiri chilli gandharaj lemon chicken curry
Barnali Debdas
-

No-Churn Cerelac Wheat Ice Cream
Crumbs & Chaos
-

Katya Katyusha
-

DheBullard -

Easy 1 pot Mexican chicken and rice (sort of)
Robyn Barnett -

California Farm Chicken Omelette
Hobby Horseman
-

marimac's Quest for Flavour
-

Mother's Delight
-

California Farm Chicken Omelette
Hobby Horseman
-

Swati Keshri 👩🍳
-

Vidyutaa Kashyap
-

marimac's Quest for Flavour
-

maimuna
-

Pragati Hakim
-

Winter Vegetables simple curry
Rita Talukdar Adak
-

Aruna Thapar
-

Vijeta @myfancyflair
















Comments