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Asian Chicken & Vegetable Stir-fry
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A picture of Asian Chicken & Vegetable Stir-fry.

Asian Chicken & Vegetable Stir-fry

marimac's Quest for Flavour
marimac's Quest for Flavour @marimac
British Columbia, Canada

A little Thailand in my land

A little Thailand in my land

Read more

Asian Chicken & Vegetable Stir-fry

marimac's Quest for Flavour
marimac's Quest for Flavour @marimac
British Columbia, Canada

A little Thailand in my land

A little Thailand in my land

Read more
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Ingredients

Prep 10 to 15 min, Cook 15 min
2 servings
  • For Stir-fry
  • 6 oz (170 g)Chicken thigh -Skin removed
  • 1/2Medium Onion
  • 1Medium Bell pepper -Any colour
  • 2 cups (170 g)Broccoli florets -Frozen
  • 1/4 tspGinger powder
  • 1/8 tspGround black pepper
  • 1 tbsp (15 ml)White wine or Sake
  • DashSesame seeds
  • 1/2 tspLess salt soy sauce -Optional
  • For Condiment (Asian peanut paste - Recipe # 16662413)
  • 1 tbsp (15 ml)Unsalted Peanut butter
  • 1 tsp (5 ml)White vinegar
  • 1 tsp (5 ml)Honey
  • 1/2 tsp (2.5 ml)Less salt soy sauce
  • 1/2 tsp (2.5 ml)Sesame oil
  • This recipe is intended to be compatible with the diet of individuals with diabetes, kidney and heart disease, but please consult your doctor, renal nurse, nutritionist or other medical professionals!
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Steps

Prep 10 to 15 min, Cook 15 min
  1. 1

    Mix all ingredients to make Asian peanut paste. Set-aside.

    A picture of step 1 of Asian Chicken & Vegetable Stir-fry.
  2. 2

    Cut Chicken into strips, then rub White wine into it. Set-aside.

    A picture of step 2 of Asian Chicken & Vegetable Stir-fry.
  3. 3

    Slice Onion and cut Bell pepper into strips, and measure Broccoli florets. Set-aside.

    A picture of step 3 of Asian Chicken & Vegetable Stir-fry.
    A picture of step 3 of Asian Chicken & Vegetable Stir-fry.
  4. 4

    Heat a fry pan to Med-High temperature and add Olive oil.

    A picture of step 4 of Asian Chicken & Vegetable Stir-fry.
  5. 5

    Fry Chicken from step 2 until surface turns white, then add vegetables from step 3 and cook until onion becomes slightly transparent.

    A picture of step 5 of Asian Chicken & Vegetable Stir-fry.
    A picture of step 5 of Asian Chicken & Vegetable Stir-fry.
  6. 6

    Add Ginger powder, Black pepper and Asian peanut paste from step 1 and stir-fly about 3 min.

    A picture of step 6 of Asian Chicken & Vegetable Stir-fry.
    A picture of step 6 of Asian Chicken & Vegetable Stir-fry.
  7. 7

    Sprinkle Sesame seeds on top. Enjoy!

    A picture of step 7 of Asian Chicken & Vegetable Stir-fry.
  8. 8

    Option: Serve with rice or Asian noodles, and sprinkle 1/2 tsp Less salt soy sauce on top of this dish depending on your daily nutritional needs.

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marimac's Quest for Flavour
marimac's Quest for Flavour @marimac
on December 01, 2022 05:25
British Columbia, Canada
On a quest to discover delicious and easy to prepare meals that are compatible with "Triabetik" (Diabetes, Kidney Disease and Heart Disease) for my father-in-law and anyone else in the same boat.I believe that by eating healthy, well-balanced meals, anyone can maintain a high quality of life in a sustainable way.I am a cooking enthusiast not a medical professional, so please make sure with your doctor that these recipes are safe for you!I would be happy if you could follow this Cookpad and Twitter ( https://twitter.com/zestdelime ).You can find my various recipes (Triabetik diet not specified) on Japanese Cookpad ( https://cookpad.wasmer.app/kitchen/7290023 ) as well.
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Keywords

Stir Fry Onion Chicken Thigh Honey Peanut Sake Ginger Peanut Butter Broccoli Bell Pepper Pepper Soy Wine

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