Winter Spoon Adadiya

Name: Winter Spoon Adadiya
Total time: 1800 s
Yield: more than
Cuisine: Indian
Ingredients: 500 gr Udaddal atta; 500 gr Ghee; 1/2 cup Gond; 500 g Sugar; some Almond; 1 tbs Dry Ginger powder; tsp Ganthoda powder1; 1 tsp Elaichi powder; 1/4 tsp Nutmeg powder; 1/4 cup Cashunuts

Daxa Parmar @daxaparmar

#win
Week1

Daxa Parmar @daxaparmar

#win
Week1

Saved

Ingredients

30 min

more than

500 grUdaddal atta
500 grGhee
1/2 cupGond
500 gSugar
someAlmond
1 tbsDry Ginger powder
tspGanthoda powder1
1 tspElaichi powder
1/4 tspNutmeg powder
1/4 cupCashunuts

Saved

Steps

30 min

1

In a pan add atta and add 1 tbs ghee and 1 tbs milk and mix them well it's call. Dhaba
2

Take pan put on the flame add ghee and hit it add gond and fry them transfer to plate and crushed them add mix atta and stir it in left ghee till it's colour change into brown off the gas now' add elaichi powder nutmeg dryginger powder ganthoda powder crushed gond and cashew nuts or almond mix.very well
3

In another pan add sugar and water and hot it make caremal 1 and half string.
4

Add caremal in to atta mixer and all mix very well and make Adadiya shape and garnish with almond or cashew nuts
5

So ready to serve Adadiya in winter season eat hot like halwa or laddu or Adadiya shape