Efo riro (Yoruba style)

Name: Efo riro (Yoruba style)
Total time: 3600 s
Yield: 6covers
Cuisine: Nigerian
Ingredients: Saki; Ponmo; Liver/kidney; Bokoto; Prawn/crayfish; Panla(smoked hake fish); Stock fish; Pepper(scotch bonnet,bawa, tatase,tomato,onions); Palm oil; Locust beans; Bouillon cube & salt; Vegetable,(Ugwu, Tete,soko,Igbo)

Odubanjo Deborah @jasmine_5051

This vegetable soup is best served with semo,poundo,eba,pupuru, mostly the best meal in some Yoruba homes, Please try this and thank me later

Odubanjo Deborah @jasmine_5051

This vegetable soup is best served with semo,poundo,eba,pupuru, mostly the best meal in some Yoruba homes, Please try this and thank me later

Saved

Ingredients

1hr 30mims

6covers

Saki
Ponmo
Liver/kidney
Bokoto
Prawn/crayfish
Panla(smoked hake fish)
Stock fish
Pepper(scotch bonnet,bawa, tatase,tomato,onions)
Palm oil
Locust beans
Bouillon cube & salt
Vegetable,(Ugwu, Tete,soko,Igbo)

Saved

Steps

1hr 30mims

1

Blend your pepper and onions not too smooth but like that of ofada rice stew 😋😋
2

Put your palm oil into pot and saute your finely cubed onions and locust beans.
3

Put in all your offals, ponmo,stockfish(must have cooked till soft)prawn,crayfish and saute
4

Pour your blended pepper and stir well till well combined and allow to fry
5

Add in your bouillon and salt to taste.
6

Allow to fry well till it's dried of water and brings out it's oil.
7

Then add your fined shredded vegetable (Ugwu, Tete,shoko, Igbo)
8

If using soko or Tete vegetable, after shredding, sprinkle salt on the vegetable, pour very hot water on it and stir well, after 5 mins, pour into cold water till it's no more hot, squeeze out the water and mix into your fried stew.
9

Stir well till well combined, taste for the seasoning and ready to serve with your desired swallow
10