Beef Stew

Name: Beef Stew
Total time: 6300 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb Stew Beef; 1 box Lipton Beefy Onion Mix; 2 large Potatoes; 1 1/2 cup Green Beans (Cut); 2 medium Carrots; 1 bunch Celery; 1 can Mexicorn

The Ghost Chef @ghost_chef_1331

Bronx, New York

A great and simple stew recipe that can be eaten as a stand alone dish or served with white rice or egg noodles.

The Ghost Chef @ghost_chef_1331

Bronx, New York

A great and simple stew recipe that can be eaten as a stand alone dish or served with white rice or egg noodles.

Saved

Ingredients

1 hour 45 mins

6 servings

2 lbStew Beef
1 boxLipton Beefy Onion Mix
2 largePotatoes
1 1/2 cupGreen Beans (Cut)
2 mediumCarrots
1 bunchCelery
1 canMexicorn

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Steps

1 hour 45 mins

1

In a large pot, pour 8 cups of water and add both envelopes of Lipton Beefy mix to a medium heat.
2

Trim and cut Stew Beef into bite size pieces then add to pot and cover. Let simmer on a medium heat for about 1 hour 10 minutes. While beef cooks While beef cooks peel and cut up potatoes into bite size chunks then place into bowl of cold water.
3

When beef is almost tender, add potatoes to pot with beef, stir and place cover on pot and allow to cook together for 30 mins (or until potatoes almost tender). After adding potatoes begin cutting up your celery, green beans and carrots into bite size pieces.
4

Once potatoes are close to tender add the green beans, carrots, celery and the can of Mexicorn to pot , place cover back on pot, and let cook for 15 mins.
5

Serve with White Rice or Egg Noodles.