These are great for a quick side, and super tasty! Leftovers reheat really well also.

Better with fresh green beans and beef broth..

Yummy 😋!!

We kept seven female Boer Goats as lawnmowers, and for meat. Goats were the ultimate escape artists, my dog could not herd them like he can with sheep. We then switched from Boer goats to Dorper sheep for weed control and for meat.My favorite goat meat dish is a two pepper spicy neck bone and rib stew with creamy lentils and garbanzo beans served over basmati long rice. Here is the recipe.#GoldenApron23

Where I live there is abundant greenery. It's getting hot and herbs are growing everywhere. I picked mint and made mint water. And added some to this salad. That makes me feel summer is just around the corner. One of my friends sprinkled parmesan cheese on it. Mmmm.. Enjoy with it or without it!

This is a very budget friendly and delicious recipe.

:hungry

A Lebanese stew: Green beans and beef cubes are cooked in tomato sauce. Serve with vermicelli rice.

I ate beef with green pepper at a diner. I arranged it to be easy to make. I made the taste to suit our family's tastes! My family loves this recipe.-I use bottled grated garlic, but you can also use one clove of minced garlic!-There is no need to season the beef in advance so it is easy to make. You can use all kinds of parts of the meat such as offcuts, belly or shoulder meat.-You can also add other vegetables you find in the refrigerator. Recipe by Miruchan mama

I really didn't want Spanish Bean Soup just something a bit different.