Easy Fruit Pavlova!

One of New Zealand’s national desserts ! Easy recipe that will be delicious with any fruit. Sweet,beautiful and impressive ✨
Easy Fruit Pavlova!
One of New Zealand’s national desserts ! Easy recipe that will be delicious with any fruit. Sweet,beautiful and impressive ✨
Cooking Instructions
- 1
Line sheet pan with parchment paper preheat oven 350
- 2
With hand mixer or stand mixer, with whisk attachment
Add egg whites and whip on medium speed for 2 mins until soft peaks form. - 3
Now Add sugar in 2 parts. Add first part of sugar mixing about 30 seconds then add second part
- 4
Add vanilla and mix
- 5
Whisk on high until glossy stiff peaks form
- 6
Add vinegar by folding into stiff peaks
- 7
Now Fold in cornstarch
- 8
On lined sheet pan with spoon scoop about 6 dollops of meringue on sheet pan using spoon to leave a shallow center to allow whipped cream and fruits to sit
- 9
Place in oven. Immediately turn oven down to 200 F
- 10
Bake 90 mins. Rotate after 40 mins
- 11
Remove from oven to cool add add toppings and enjoy
Store in cool place inside plastic container
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Fresh Berrie Pavlova Fresh Berrie Pavlova
A classic simple dessert , perfect for showcasing the beautiful summer berries. Crisp but also chewy meringue topped with fresh whipped cream and sweet berries. fenway -
Pavlova (Baked Meringue Cake) Pavlova (Baked Meringue Cake)
This recipe was made to recreate the dessert served at a place where my mother visited during her trip in England because she asked me to make something similar to the dessert. I used her travel photos and some meringue recipes as references to make this recipe. In England, people can buy meringue bases at supermarket, so they can make pavlovas just by decorating it with cream and fruits they like.For the decoration, I cut strawberries in half and placed them on a thin layer of whipped cream. On top of that, I placed a thick layer of whipped cream, and on the cream, placed strawberries (sliced in 1/3 to 1/4) in a circle, starting from the edge and moving inward to the center.Strained yogurt is also good and refreshing. Recipe by Nippa- cookpad.japan -
-
Nutella Pavlova Nutella Pavlova
I am learning how to make meringue, and every time I venture that way, I learn a little more about making them. It is a pleasure, though, because even the failures taste bloomin' amazing. Like this, which I made first for my mum's birthday. She loved it too! Celeste -
More Recipes
Comments